Live simply. Eat well. Be kind.
“How would I ever start again?” That sentence has been among many jumbled thoughts that have run through my mind regarding this blog in the past 2 years. Ironically, one of my last posts emphasizes the sentiment that I thoroughly enjoy blogging as a creative outlet and opportunity to connect with the world. What I… Continue reading It’s Been a While: A Metamorphasis
Many of my childhood favorites have recently made an appearance in my household, so I thought it would be fun to pull together a list of my personal nostalgic foods.
With little hands-on time and minimal ingredients, this sourdough sandwich bread is a great loaf to bake if you are new to sourdough or a busy mom like me.
Vegan Chai Sourdough Muffins are warm, spicy, and a great way to use up sourdough discard.
Does the microbiome of a “new” versus “mature” sourdough starter impart differences in the same bread recipe? To test this out, I ran a little experiment.
If you want to incorporate more tofu or plant-based protein into your diet, here are 10 delicious recipes to get you started.
Instead of a new blog post this week, I spent time updating a couple of my previous blogs with new products and recipes that I’ve had experience with. I want to ensure that my content is current, and truthfully, I don’t have enough free time to both revise and create new posts. I also went… Continue reading A Little Blog Update
This post is once again dedicated to my wonderful husband, but this time it’s in honor of our 7-year wedding anniversary. In case you missed the first portion of our love story, I’ll link it here. Otherwise, let’s dive back in. It was the summer after high school graduation, and we were enjoying the bliss… Continue reading Our High School Sweetheart Love Story Part 2