Live simply. Eat well. Be kind.
Hello, and welcome back to the blog. The last 8 months of my life have been an unexpected wild ride, so to avoid writing yet another “Here’s Where I’ve Been” post, I’ll just throw in the quick link to a recap that I posted on my Instagram page. Maybe in time, I’ll dive into a few… Continue reading Learning to Manage Anxiety Surrounding Plants
“How would I ever start again?” That sentence has been among many jumbled thoughts that have run through my mind regarding this blog in the past 2 years. Ironically, one of my last posts emphasizes the sentiment that I thoroughly enjoy blogging as a creative outlet and opportunity to connect with the world. What I… Continue reading It’s Been a While: A Metamorphasis
Many of my childhood favorites have recently made an appearance in my household, so I thought it would be fun to pull together a list of my personal nostalgic foods.
With little hands-on time and minimal ingredients, this sourdough sandwich bread is a great loaf to bake if you are new to sourdough or a busy mom like me.
These Almond Flour Lemon Sugar Cookies are perfect for a light summer treat. They also happen to be gluten-free, egg-free, and dairy-free.
Vegan Chai Sourdough Muffins are warm, spicy, and a great way to use up sourdough discard.
Does the microbiome of a “new” versus “mature” sourdough starter impart differences in the same bread recipe? To test this out, I ran a little experiment.
If you want to incorporate more tofu or plant-based protein into your diet, here are 10 delicious recipes to get you started.