Weekday Dinner Menu: Vegetarian Stay-At-Home Mom

When my husband and I were first married, I liked to think that I was a good cook; however, looking back, I don’t think that was the case. I knew how to throw together quick meals that lacked forethought. We ate a lot of mac and cheese, taco salads, and pasta. After years of eating…

How Pregnancy Changed My Perspective of Food

If you follow me on Instagram, you probably know that recently I have been enjoying baking sweet treats and cooking delicious vegetarian food. It’s not that I just decided to start taking pictures now for the first time. It’s that this is the first time in my adult life that I am not afraid of…

Day 8: Poetry

One week has passed since I started holding myself accountable for getting healthier and intentionally working to have a more positive sense of self. I told myself (and the internet) that I would journal  and read the Bible. Thankfully, I can say that this first week has been a success. At first I wasn’t quite sure…

Plant-Powered Pressure

There is a lot of plant-based pressure in the air. Let it fuel your fire or float on by, but don’t let it cause a storm.

Mussels for My Muscles

Before you may question me, yes. Yes I did post that I was returning to a vegetarian diet, and yes I did eat this whole pictured plate of food. How do these two things coincide? The answer is that they don’t, and that’s okay. Recently, my life has been a massive ebb and flow of…

An Appetite with an Asian Food-Shaped Hole

You probably won’t find a person who likes a salad more than me, but sometimes a bowl of leafy greens isn’t enough to satisfy my taste buds. Sometimes all I want is that glorious white and red cardboard take-out box full of steaming rice, rich sauce almost certainly laden with msg, and a fortune cookie…